Wednesday, February 21, 2007


What's the opposite of New Orleans? One plausible answer might be: Park Slope, Brooklyn.

Or maybe that's just me. Either way, our friend (and longtime Park Slope resident) Paul Lukas writes in the New York Sun that there is, of all things, a good New Orleans-style restaurant, called NoNo Kitchen .... in Park Slope! Paul knows his food, so I'd take it seriously. Check it out.